Guatemalan Green
Premium quality beans from Guatemala. Washed and sun dried with a medium acidity and a medium to full body. These beans are best with a darker roast to bring out the rich syrup like Belgian chocolate character.
Whether you have an air popcorn maker (where the hot air enters the popcorn chamber from the side) or a bench top roaster, roasting your own coffee at home is fun and a great way to try all the different beans to get your own unique flavour. Roasting Guide - Med or Full City+ Roast
Green beans should be stored in a cool dry environment away from direct sunlight and kept in a paperbag, this will allow some air flow. Your geen beans should last for 3-4 months.
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