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Coffee Beans - Roasted Beans


Ethiopian Harrar

Full body coffee with a medium acicity, typical mocha flavour and a winey aftertaste.


Ethiopian Sidamo Fair Trade

Recognised for its good flavour, aroma and balanced acidity in the cup.


Ethiopian Yirgacheffe

This coffee is appreciated for its lemony tart taste combined with a rich floral finish.

Kenya AB

This coffee has an exceptional acid and a rich thick flavour.  There is no substitute.


Brazil Cerrado

A nice balanced coffee that is a little acid and a sweet finish in the cup.

Colombian Excelso

A soft and slightly acidic coffee, aromatic and light body.

Guatemalan

Best with a darker roast to bring out the rich syrup like Belgian chocolate character.

PNG

Well balanced, fragrant, acid and heavy body.


Indonesian Java

A typical Indonesian coffee is heavy bodied, rich and darkly sweet.

Tanna Island Organic

Full bodied coffee with a pleasant nutty chocolate flavour with no bitter aftertaste.

Mandheling Fair Trade

The flavour is like the body, rich smooth and full.

Colombian Fair Trade

A fine mild coffee with low acidity

Swiss Water Decaf

A full body with good flavour, great for espresso.

Albany blend

A very smooth blend and very easy to drink, a true all rounder.


Eclipse Blend

Ideal for espresso, smooth base, a hint of nuts and earthy tones.

Global Fare Blend

A full body coffee with mildly rich tones.

Supremo Blend

NEW to coffee? try this blend it is a great all rounder.

Sunrise Blend

A fragrant blend that is a little smokey and finishes with a mild caramel bite.

Chocolate Coated Coffee Beans